Handmade is the best. This is valid for coleslaw as it is for knives. This is one of the reasons why Sarah Wiener, who insists on natural ingredients as much as she does on good execution, came to Pott with her ideas for better knives. Pott not only symbolizes good design, but also traditional production. Every Sarah Wiener knife is produced by Pott  in 90 manual steps. From the best materials. And always hand in hand with the chef and tested in her kitchen. While appetite might make a good chef, it does not make a good smith.

The facts in headwords:

■  Knife series Sarah Wiener, the chef for sustainable pleasure
■  Forged blades, ice hardened, made of molybdenum-vanadium steel
■  Wide bolster for optimal finger protection
■  Handles made of plum tree from sustainable production, oiling by hand
■  Hand-honed, extremely sharp - not dishwasher safe

HERE you will find our wide range of POTT.